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Detecting caffeine
#electrochemical biosensors In a recent webinar ZP discussed the detection of caffeine on the SIA Potentiostat.
ZP Developers Zone 24 November 2024
A weekly webinar from ZP answering technical questions from the week. The webinar is recorded so there is no need to watch live.
Testing the Scoville Heat Unit (SHU) of Nando’s Extra Hot and Medium Hot Peri-Peri Sauce
In this video we show two in restaurant tests of Nando's Extra Hot Peri-Peri Sauce and Medium Peri-Peri Sauce.
Commercializing: Aflatoxin B1 Detection in Food samples
#electrochemical biosensors This section of the webinar is about the translation of a paper titled 'Development of a Sensitive Cysteine-Modified Au-NPs–Graphene Nanoribbons Nanocomposite Disposable Biosensor for Aflatoxin B1 Detection in Food samples', into a point of...
Guinness World Record Book is wrong for chilli sauces
A small typo in the Guinness World Record Book for 2025 reports Tabasco Sauce as 400 SHU, when in fact they meant 4000 SHU.
Commercializing: Non-Invasive Ultra-Sensitive Detection of Breast Cancer Biomarker using Cerium Nanoparticle Functionalized Graphene Oxide enabled Impedimetric Aptasensor
#electrochemical biosensors This section of the webinar is about the translation of a paper titled 'Non-Invasive Ultra-Sensitive Detection of Breast Cancer Biomarker using Cerium Nanoparticle Functionalized Graphene Oxide enabled Impedimetric Aptasensor'.