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This webinar demonstrated the application of ZP’s screen-printed electrodes (SPEs) and potentiostat for electrochemical impedance spectroscopy (EIS). The presenter conducted two key experiments: EIS on Ferricyanide Solution – Using a 501 carbon SPE and 5 mM...

This webinar showcased how ZP’s potentiostat and screen-printed electrodes bridge the gap between academic research, education, and commercialization. The presenter conducted three live experiments to demonstrate practical applications: Cyclic Voltammetry with...

This webinar demonstrated how ZP technologies bridge the gap between academic research and real-world applications in electrochemistry education. The presenter highlighted three key experiments using the ZP potentiostat and screen-printed electrodes: 1. **Cyclic...

ASTA 20.1 Extractable Colour refers to a standardized method used to determine the colour intensity of spices, especially capsicum products like paprika and chili powder.   ZP through our FoodSense brand is delighted to launch our SIA ASTA 20.1 Extractable...

This webinar demonstrates a rapid, handheld system for testing drinking water quality, focusing on copper and lead detection. The presenter prepares a tap water sample mixed with a lead buffer, spiking it with excess lead for demonstration. Using the Sensei platform...

The video demonstrates Food Sense Generation 4, a device for measuring chili heat in Scoville units. The presenter tests Tabasco sauce (result: 3,430 SHU, matching its known range) and fresh blended chilies (result: 4,090 SHU). Key features include: Real-time cloud...