Our Blog
Measuring the SHU of Doritos Hot Salsa
If you have ever wondered how hot a Hot Salsa is then please click below.
Measuring free chlorine for water sanitization
A demonstration of measuring free chlorine/NaDCC/hypochlorous acid, both the sample preparation and the real time analysis, for water sanitization.
Measuring caffeine in a caffeine supplement – 20 second assay
In a recent video ZP demonstrated the accuracy of the FoodSense Generation Four for measuring the caffeine in a caffeine supplement.
ZP Developers Zone – 16 February 2025
A weekly webinar from ZP answering questions from the week, there is no need to watch live as the webinar is recorded. Question One– Tuning a biosensor Question Two – Running a phosphate sensor Question Three – Phosphate sensor, shelf life, operational life Question...
Blending a caffeinated and decaffeinated coffee to reach an intermediate caffeine level
The ease and speed of sample preparation means that FoodSense allows manufacturers to blend materials in real time to reach a desired concentration; for example mixing ginger root extract and ginger powder to reach a certain pungency, or the mixing of two chilli...
Building an enzyme sensor
In a recent webinar we discussed how the SIA Potentiostat can be used with electrochemical LAMP assays.