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In this webinar we test three hot sauces made from: Scotch Bonnet, Habanero Peppers and Carolina Reapers.

Here is some weekend fun where we have sampled and tested Nando's Hot Sauce.

Measuring the SHU of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga on the FoodSense Generation Four.

ZP is  a rapid developer of assays and technologies for food ingredient detection and quantification. One of the analytes we have identified as being compatible with our FoodSense platform is genistein, which is a indicator of soy and soy derived products. Please...

A weekly webinar from ZP covering technical questions that have come in during the week, all questions and answers are anonymised and the webinar is recorded so no need to watch live.Question One – Custom gold PCB electrodes for biosensors Question Two – Geometries of...

In a recent webianr ZP discussed glucose monitoring in sweat.