by Martin Peacock | Nov 10, 2024 | Uncategorized
In this video we show two in restaurant tests of Nando’s Extra Hot Peri-Peri Sauce and Medium Peri-Peri Sauce. Watch the...
by Martin Peacock | Nov 10, 2024 | Uncategorized
#electrochemical biosensors This section of the webinar is about the translation of a paper titled ‘Development of a Sensitive Cysteine-Modified Au-NPs–Graphene Nanoribbons Nanocomposite Disposable Biosensor for Aflatoxin B1 Detection in Food...
by Martin Peacock | Nov 10, 2024 | Uncategorized
A small typo in the Guinness World Record Book for 2025 reports Tabasco Sauce as 400 SHU, when in fact they meant 4000 SHU. Find out...
by Martin Peacock | Nov 10, 2024 | Uncategorized
#electrochemical biosensors This section of the webinar is about the translation of a paper titled ‘Non-Invasive Ultra-Sensitive Detection of Breast Cancer Biomarker using Cerium Nanoparticle Functionalized Graphene Oxide enabled Impedimetric Aptasensor’....
by Martin Peacock | Nov 10, 2024 | Uncategorized
#electrochemical biosensors In a recent webinar ZP listed out all the technologies required for potasseium sweat sensor monitoring. Glucose sensor Calibration solutions Rinse solution Electronics SIA...
by Martin Peacock | Nov 10, 2024 | Uncategorized
#electrochemical biosensors In a recent webinar ZP listed out all the technologies required for potasseium sweat sensor monitoring. Microneedles Glucose activation solution Barrier layer Platinum screen printed electrodes Electronics Calibration solutions Rinse...
