Blending a caffeinated and decaffeinated coffee to reach an intermediate caffeine level

by Martin Peacock | Feb 9, 2025 | Uncategorized

The ease and speed of sample preparation means that FoodSense allows manufacturers to blend materials in real time to reach a desired concentration; for example mixing ginger root extract and ginger powder to reach a certain pungency, or the mixing of two chilli...

Building an enzyme sensor

by Martin Peacock | Feb 9, 2025 | Uncategorized

In a recent webinar we discussed how the SIA Potentiostat can be used with electrochemical LAMP assays. Find out...

How to a SAM (Self Assembled Monolayer) on a SPE

by Martin Peacock | Feb 9, 2025 | Uncategorized

#electrochemical biosensors In a recent webinar we discussed how to build a Self Assembled Monolayer (SAM). Previous blog Screen Printed Electrodes SIA Potentiostat Gold SPE cleaning solution Gold SPE rinsing solution Come to our next...

pH biosensors for wound care and infection

by Martin Peacock | Feb 9, 2025 | Uncategorized

In a recent webinar we discussed ZP pH biosensors for wound care and infection. pH sensors pH test solution...

SIA Potentiostat for LAMP Assays

by Martin Peacock | Feb 9, 2025 | Uncategorized

In a recent webinar we discussed how the SIA Potentiostat can be used with electrochemical LAMP assays. Find out...