Martin Peacock

Effect of formulation and intrinsic hotness of chillies on the final Scoville Heat Units

In a recent webinar ZP talked through how a 1 % error in blending a chilli sauce would impact the final hotness of the product. Find out...

In a recent webinar we discussed glucose and lactate sensing technology from ZP. Contact...

In a recent webinar we discussed electrochemical glucose and glycerol sensing technology from ZP. Contact...

In a recent webinar we discussed Point-of-Care Diagnostic Development versus Wearable Biosensors. Contact...

In a recent webinar we discussed Point-of-Care Diagnostic Development versus Wearable Biosensors. Contact...