At ZP we have the world’s largest range of biosensors, including:
- alcohol,
- malic acid (total acid),
- pH,
- free sulfur dioxide (sulfite)
All ZP’s sensors can work effortlessly with our SenseItAll (SIA) platform, and so we are delighted to discuss new applications with end users and entrepreneurs, including bringing our SenseItAll platform to fermentations, including the fermentation of hard cider.
If you have questions about ZP’s technologies please don’t hesitate to contact us.
