SenseItAll (SIA) is a platform intended for clients, customers, and partners to achieve a product or a minimally viable product (MVP) in the most efficient manner.
On this page, we have six videos showing the same hardware used to detect five very different analytes in five very different sample types in five very different applications; clearly demonstrating the powerful flexibility of the (SIA) platform.
On this page, you will see a video for : SARS-CoV-2, nitrate, TAS, capsaicin,gingerol and purines.
- SARS-CoV-2 – Detecting viral pathogens in saliva.
- Nitrate – Detecting and quantifying the concentration of nitrate in applications, including water quality.
- TAS – Total Antioxidative Status, is a property of a sample and is a measure of the antioxidative capacity of the sample, as a predictor of shelf-life, the capacity to resist stress, and the capacity to resist infection.
- Capsaicin – The measurement of capsaicin is a test in Food Quality and Agriculture and is applied to testing the Scoville Heat Unit (SHU) of chillies and chillie products.
- Gingerol – The measurement of gingerol can determine the pungency of ginger products.
- Purine – The measurement of purines in capillary blood during and immediately after a strike can help triage stroke patients from stroke mimics, and therefore help guide the clinician to treat appropriately.
The video above demonstrates how quickly the app can adapt to the client’s branding and the new details associated with the test.
Please contact ZP if you want to go from idea to a tangible product/hardware.