ZP is the World’s fastest growing ISO13485 contract developer and manufacturer of electrochemical biosensors, including malic acid/malate sensor.
MALIC ACID
Malic acid is a naturally occurring organic acid that is found in a variety of fruits, vegetables, and other foods. It is particularly abundant in apples, where it is responsible for the sour taste of the fruit. Other fruits that contain malic acid include pears, peaches, cherries, and berries.
In addition to its natural occurrence in foods, malic acid is also commonly used as a food additive. It is added to many processed foods as a flavoring agent, as well as to some health and beauty products.
Malic acid can be purchased as a dietary supplement, either in capsule or powder form. It is also used in the production of some medications, particularly those used to treat acid reflux and other digestive disorders.
Overall, malic acid is readily available and can be found in a variety of sources, from fresh fruits and vegetables to processed foods and dietary supplements. If you are interested in using malic acid for a particular purpose, such as a dietary supplement or a food additive, it is important to carefully research the product to ensure that it is safe and appropriate for your needs.
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